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Impact of Protein Size Distribution on Gluten Thermal React..:
Pommet, Marion
;
Redl, Andreas
;
Guilbert, Stéphane
.
Journal of Agricultural and Food Chemistry. 53 (2005) 10 - p. 3943-3949 , 2005
Link:
https://doi.org/10.1021/jf048055y
RT Journal T1 <Title>Impact of Protein Size Distribution on Gluten Thermal Reactivity and Functional Properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf048055y&Exemplar=1&LAN=DE A1 Pommet, Marion A1 Redl, Andreas A1 Guilbert, Stéphane A1 Morel, Marie-Hélène PB American Chemical Society (ACS) YR 2005 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 53 IS 10 SP 3943 OP 3949 LK http://dx.doi.org/https://doi.org/10.1021/jf048055y DO https://doi.org/10.1021/jf048055y SF ELIB - SuUB Bremen
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