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1 Ergebnisse
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Modification of IgE Binding to β-Lactoglobulin by Fermentat..:
Ehn, Britt-Marie
;
Allmere, Toomas
;
Telemo, Esbjörn
..
Journal of Agricultural and Food Chemistry. 53 (2005) 9 - p. 3743-3748 , 2005
Link:
https://doi.org/10.1021/jf048121w
RT Journal T1 <Title>Modification of IgE Binding to β-Lactoglobulin by Fermentation and Proteolysis of Cow's Milk</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf048121w&Exemplar=1&LAN=DE A1 Ehn, Britt-Marie A1 Allmere, Toomas A1 Telemo, Esbjörn A1 Bengtsson, Ulf A1 Ekstrand, Bo PB American Chemical Society (ACS) YR 2005 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 53 IS 9 SP 3743 OP 3748 LK http://dx.doi.org/https://doi.org/10.1021/jf048121w DO https://doi.org/10.1021/jf048121w SF ELIB - SuUB Bremen
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