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1 Ergebnisse
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Quantitation of Carcinogenic Heterocyclic Aromatic Amines a..:
Turesky, Robert J.
;
Taylor, Jason
;
Schnackenberg, Laura
..
Journal of Agricultural and Food Chemistry. 53 (2005) 8 - p. 3248-3258 , 2005
Link:
https://doi.org/10.1021/jf048290g
RT Journal T1 <Title>Quantitation of Carcinogenic Heterocyclic Aromatic Amines and Detection of Novel Heterocyclic Aromatic Amines in Cooked Meats and Grill Scrapings by HPLC/ESI-MS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf048290g&Exemplar=1&LAN=DE A1 Turesky, Robert J. A1 Taylor, Jason A1 Schnackenberg, Laura A1 Freeman, James P. A1 Holland, Ricky D. PB American Chemical Society (ACS) YR 2005 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 53 IS 8 SP 3248 OP 3258 LK http://dx.doi.org/https://doi.org/10.1021/jf048290g DO https://doi.org/10.1021/jf048290g SF ELIB - SuUB Bremen
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