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1 Ergebnisse
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LC/TIS-MS Fingerprint Profiling of Cimicifuga Species and A..:
Wang, Hui-Kang
;
Sakurai, Nokuko
;
Shih, Charles Y.
.
Journal of Agricultural and Food Chemistry. 53 (2005) 5 - p. 1379-1386 , 2005
Link:
https://doi.org/10.1021/jf048300d
RT Journal T1 <Title>LC/TIS-MS Fingerprint Profiling of Cimicifuga Species and Analysis of 23-Epi-26-deoxyactein in Cimicifuga racemosa Commercial Products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf048300d&Exemplar=1&LAN=DE A1 Wang, Hui-Kang A1 Sakurai, Nokuko A1 Shih, Charles Y. A1 Lee, Kuo-Hsiung PB American Chemical Society (ACS) YR 2005 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 53 IS 5 SP 1379 OP 1386 LK http://dx.doi.org/https://doi.org/10.1021/jf048300d DO https://doi.org/10.1021/jf048300d SF ELIB - SuUB Bremen
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