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1 Ergebnisse
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Differentiation of Carbohydrate Gums and Mixtures Using Fou..:
Prado, Belén M.
;
Kim, Sol
;
Özen, Banu F.
.
Journal of Agricultural and Food Chemistry. 53 (2005) 8 - p. 2823-2829 , 2005
Link:
https://doi.org/10.1021/jf0485537
RT Journal T1 <Title>Differentiation of Carbohydrate Gums and Mixtures Using Fourier Transform Infrared Spectroscopy and Chemometrics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0485537&Exemplar=1&LAN=DE A1 Prado, Belén M. A1 Kim, Sol A1 Özen, Banu F. A1 Mauer, Lisa J. PB American Chemical Society (ACS) YR 2005 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 53 IS 8 SP 2823 OP 2829 LK http://dx.doi.org/https://doi.org/10.1021/jf0485537 DO https://doi.org/10.1021/jf0485537 SF ELIB - SuUB Bremen
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