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Contribution of Dimethyl Sulfide to the Aroma of Syrah and ..:

Segurel, Marie A. ; Razungles, Alain J. ; Riou, Christophe..
Journal of Agricultural and Food Chemistry.  52 (2004)  23 - p. 7084-7093 , 2004
Link: https://doi.org/10.1021/jf049160a