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Study of SomeSaccharomyces cerevisiaeStrains for Winemaking..:
Llauradó, Josep M.
;
Rozès, Nicolas
;
Constantí, Magda
.
Journal of Agricultural and Food Chemistry. 53 (2005) 4 - p. 1003-1011 , 2005
Link:
https://doi.org/10.1021/jf049324n
RT Journal T1 <Title>Study of SomeSaccharomyces cerevisiaeStrains for Winemaking after Preadaptation at Low Temperatures</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf049324n&Exemplar=1&LAN=DE A1 Llauradó, Josep M. A1 Rozès, Nicolas A1 Constantí, Magda A1 Mas, Alberto PB American Chemical Society (ACS) YR 2005 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 53 IS 4 SP 1003 OP 1011 LK http://dx.doi.org/https://doi.org/10.1021/jf049324n DO https://doi.org/10.1021/jf049324n SF ELIB - SuUB Bremen
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