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1 Ergebnisse
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Effect of Mash Maceration on the Polyphenolic Content and V..:
Mihalev, Kiril
;
Schieber, Andreas
;
Mollov, Plamen
.
Journal of Agricultural and Food Chemistry. 52 (2004) 24 - p. 7306-7310 , 2004
Link:
https://doi.org/10.1021/jf049480u
RT Journal T1 <Title>Effect of Mash Maceration on the Polyphenolic Content and Visual Quality Attributes of Cloudy Apple Juice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf049480u&Exemplar=1&LAN=DE A1 Mihalev, Kiril A1 Schieber, Andreas A1 Mollov, Plamen A1 Carle, Reinhold PB American Chemical Society (ACS) YR 2004 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 52 IS 24 SP 7306 OP 7310 LK http://dx.doi.org/https://doi.org/10.1021/jf049480u DO https://doi.org/10.1021/jf049480u SF ELIB - SuUB Bremen
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