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Benzothiadiazole Enhances Resveratrol and Anthocyanin Biosy..:
Iriti, Marcello
;
Rossoni, Mara
;
Borgo, Michele
.
Journal of Agricultural and Food Chemistry. 52 (2004) 14 - p. 4406-4413 , 2004
Link:
https://doi.org/10.1021/jf049487b
RT Journal T1 <Title>Benzothiadiazole Enhances Resveratrol and Anthocyanin Biosynthesis in Grapevine, Meanwhile Improving Resistance toBotrytis cinerea</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf049487b&Exemplar=1&LAN=DE A1 Iriti, Marcello A1 Rossoni, Mara A1 Borgo, Michele A1 Faoro, Franco PB American Chemical Society (ACS) YR 2004 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 52 IS 14 SP 4406 OP 4413 LK http://dx.doi.org/https://doi.org/10.1021/jf049487b DO https://doi.org/10.1021/jf049487b SF ELIB - SuUB Bremen
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