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Semicarbazide Formation in Azodicarbonamide-Treated Flour: ..:
Becalski, Adam
;
Lau, Benjamin P.-Y.
;
Lewis, David
.
Journal of Agricultural and Food Chemistry. 52 (2004) 18 - p. 5730-5734 , 2004
Link:
https://doi.org/10.1021/jf0495385
RT Journal T1 <Title>Semicarbazide Formation in Azodicarbonamide-Treated Flour: A Model Study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0495385&Exemplar=1&LAN=DE A1 Becalski, Adam A1 Lau, Benjamin P.-Y. A1 Lewis, David A1 Seaman, Stephen W. PB American Chemical Society (ACS) YR 2004 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 52 IS 18 SP 5730 OP 5734 LK http://dx.doi.org/https://doi.org/10.1021/jf0495385 DO https://doi.org/10.1021/jf0495385 SF ELIB - SuUB Bremen
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