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1 Ergebnisse
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Study on Furundu, a Traditional Sudanese Fermented Roselle ..:
Yagoub, Abu El-Gasim A.
;
Mohamed, Babiker E.
;
Ahmed, Abdel Halim R.
.
Journal of Agricultural and Food Chemistry. 52 (2004) 20 - p. 6143-6150 , 2004
Link:
https://doi.org/10.1021/jf0496548
RT Journal T1
Study on Furundu, a Traditional Sudanese Fermented Roselle (Hibiscus sabdariffa L.) Seed: Effect on in Vitro Protein Digestibility, Chemical Composition, and Functional Properties of the Total Proteins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0496548&Exemplar=1&LAN=DE A1 Yagoub, Abu El-Gasim A. A1 Mohamed, Babiker E. A1 Ahmed, Abdel Halim R. A1 El Tinay, Abdullahi H. PB American Chemical Society (ACS) YR 2004 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 52 IS 20 SP 6143 OP 6150 LK http://dx.doi.org/https://doi.org/10.1021/jf0496548 DO https://doi.org/10.1021/jf0496548 SF ELIB - SuUB Bremen
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