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Comparison of Fatty Acid and Polar Lipid Contents of Tubers..:
Dobson, Gary
;
Griffiths, D. Wynne
;
Davies, Howard V.
.
Journal of Agricultural and Food Chemistry. 52 (2004) 20 - p. 6306-6314 , 2004
Link:
https://doi.org/10.1021/jf049692r
RT Journal T1 <Title>Comparison of Fatty Acid and Polar Lipid Contents of Tubers from Two Potato Species, Solanum tuberosum and Solanum phureja</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf049692r&Exemplar=1&LAN=DE A1 Dobson, Gary A1 Griffiths, D. Wynne A1 Davies, Howard V. A1 McNicol, James W. PB American Chemical Society (ACS) YR 2004 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 52 IS 20 SP 6306 OP 6314 LK http://dx.doi.org/https://doi.org/10.1021/jf049692r DO https://doi.org/10.1021/jf049692r SF ELIB - SuUB Bremen
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