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1 Ergebnisse
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Comparative Ultrastructure of Ilpumbyeo, a High-Quality Jap..:
Kim, Kyung-Soo
;
Kang, Hee-Jin
;
Hwang, In-Kyeong
...
Journal of Agricultural and Food Chemistry. 52 (2004) 12 - p. 3876-3883 , 2004
Link:
https://doi.org/10.1021/jf049767r
RT Journal T1 <Title>Comparative Ultrastructure of Ilpumbyeo, a High-Quality Japonica Rice, and Its Mutant, Suweon 464: Scanning and Transmission Electron Microscopy Studies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf049767r&Exemplar=1&LAN=DE A1 Kim, Kyung-Soo A1 Kang, Hee-Jin A1 Hwang, In-Kyeong A1 Hwang, Hung-Goo A1 Kim, Tae-Young A1 Choi, Hae-Chune PB American Chemical Society (ACS) YR 2004 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 52 IS 12 SP 3876 OP 3883 LK http://dx.doi.org/https://doi.org/10.1021/jf049767r DO https://doi.org/10.1021/jf049767r SF ELIB - SuUB Bremen
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