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1 Ergebnisse
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Chemical Composition, Plant Genetic Differences, Antimicrob..:
Angioni, Alberto
;
Barra, Andrea
;
Cereti, Elisabetta
...
Journal of Agricultural and Food Chemistry. 52 (2004) 11 - p. 3530-3535 , 2004
Link:
https://doi.org/10.1021/jf049913t
RT Journal T1 <Title>Chemical Composition, Plant Genetic Differences, Antimicrobial and Antifungal Activity Investigation of the Essential Oil of Rosmarinus officinalis L</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf049913t&Exemplar=1&LAN=DE A1 Angioni, Alberto A1 Barra, Andrea A1 Cereti, Elisabetta A1 Barile, Daniela A1 Coïsson, Jean Daniel A1 Arlorio, Marco A1 Dessi, Sandro A1 Coroneo, Valentina A1 Cabras, Paolo PB American Chemical Society (ACS) YR 2004 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 52 IS 11 SP 3530 OP 3535 LK http://dx.doi.org/https://doi.org/10.1021/jf049913t DO https://doi.org/10.1021/jf049913t SF ELIB - SuUB Bremen
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