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Influence of Thermal Processing on the Allergenicity of Pea..:
Mondoulet, L.
;
Paty, E.
;
Drumare, M. F.
...
Journal of Agricultural and Food Chemistry. 53 (2005) 11 - p. 4547-4553 , 2005
Link:
https://doi.org/10.1021/jf050091p
RT Journal T1 <Title>Influence of Thermal Processing on the Allergenicity of Peanut Proteins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf050091p&Exemplar=1&LAN=DE A1 Mondoulet, L. A1 Paty, E. A1 Drumare, M. F. A1 Ah-Leung, S. A1 Scheinmann, P. A1 Willemot, R. M. A1 Wal, J. M. A1 Bernard, H. PB American Chemical Society (ACS) YR 2005 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 53 IS 11 SP 4547 OP 4553 LK http://dx.doi.org/https://doi.org/10.1021/jf050091p DO https://doi.org/10.1021/jf050091p SF ELIB - SuUB Bremen
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