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1 Ergebnisse
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Accumulation and Perchlorate Exposure Potential of Lettuce ..:
Sanchez, C. A.
;
Krieger, R. I.
;
Khandaker, N.
...
Journal of Agricultural and Food Chemistry. 53 (2005) 13 - p. 5479-5486 , 2005
Link:
https://doi.org/10.1021/jf050380d
RT Journal T1 <Title>Accumulation and Perchlorate Exposure Potential of Lettuce Produced in the Lower Colorado River Region</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf050380d&Exemplar=1&LAN=DE A1 Sanchez, C. A. A1 Krieger, R. I. A1 Khandaker, N. A1 Moore, R. C. A1 Holts, K. C. A1 Neidel, L. L. PB American Chemical Society (ACS) YR 2005 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 53 IS 13 SP 5479 OP 5486 LK http://dx.doi.org/https://doi.org/10.1021/jf050380d DO https://doi.org/10.1021/jf050380d SF ELIB - SuUB Bremen
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