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1 Ergebnisse
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Relationships between Oxidative Stability, Triacylglycerol ..:
Mateos, Raquel
;
Trujillo, Mariana
;
Pérez-Camino, M. Carmen
..
Journal of Agricultural and Food Chemistry. 53 (2005) 14 - p. 5766-5771 , 2005
Link:
https://doi.org/10.1021/jf0504263
RT Journal T1
Relationships between Oxidative Stability, Triacylglycerol Composition, and Antioxidant Content in Olive Oil Matrices
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0504263&Exemplar=1&LAN=DE A1 Mateos, Raquel A1 Trujillo, Mariana A1 Pérez-Camino, M. Carmen A1 Moreda, Wenceslao A1 Cert, Arturo PB American Chemical Society (ACS) YR 2005 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 53 IS 14 SP 5766 OP 5771 LK http://dx.doi.org/https://doi.org/10.1021/jf0504263 DO https://doi.org/10.1021/jf0504263 SF ELIB - SuUB Bremen
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