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Evaluation of the Phenolic Content in the Aerial Parts of D..:
Innocenti, Marzia
;
Gallori, Sandra
;
Giaccherini, Catia
...
Journal of Agricultural and Food Chemistry. 53 (2005) 16 - p. 6497-6502 , 2005
Link:
https://doi.org/10.1021/jf050541d
RT Journal T1 <Title>Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of Cichorium intybus L</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf050541d&Exemplar=1&LAN=DE A1 Innocenti, Marzia A1 Gallori, Sandra A1 Giaccherini, Catia A1 Ieri, Francesca A1 Vincieri, Franco F. A1 Mulinacci, Nadia PB American Chemical Society (ACS) YR 2005 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 53 IS 16 SP 6497 OP 6502 LK http://dx.doi.org/https://doi.org/10.1021/jf050541d DO https://doi.org/10.1021/jf050541d SF ELIB - SuUB Bremen
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