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1 Ergebnisse
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Stability of Black Tea Polyphenol, Theaflavin, and Identifi..:
Jhoo, Jin-Woo
;
Lo, Chih-Yu
;
Li, Shiming
...
Journal of Agricultural and Food Chemistry. 53 (2005) 15 - p. 6146-6150 , 2005
Link:
https://doi.org/10.1021/jf050662d
RT Journal T1 <Title>Stability of Black Tea Polyphenol, Theaflavin, and Identification of Theanaphthoquinone as Its Major Radical Reaction Product</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf050662d&Exemplar=1&LAN=DE A1 Jhoo, Jin-Woo A1 Lo, Chih-Yu A1 Li, Shiming A1 Sang, Shengmin A1 Ang, Catharina Y. W. A1 Heinze, Thomas M. A1 Ho, Chi-Tang PB American Chemical Society (ACS) YR 2005 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 53 IS 15 SP 6146 OP 6150 LK http://dx.doi.org/https://doi.org/10.1021/jf050662d DO https://doi.org/10.1021/jf050662d SF ELIB - SuUB Bremen
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