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Antioxidant Capability of Polysaccharides Fractionated from..:
Ker, Yaw-Bee
;
Chen, Kuan-Chou
;
Chyau, Charng-Cherng
...
Journal of Agricultural and Food Chemistry. 53 (2005) 18 - p. 7052-7058 , 2005
Link:
https://doi.org/10.1021/jf0510034
RT Journal T1 <Title>Antioxidant Capability of Polysaccharides Fractionated from Submerge-Cultured Agaricus blazei Mycelia</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0510034&Exemplar=1&LAN=DE A1 Ker, Yaw-Bee A1 Chen, Kuan-Chou A1 Chyau, Charng-Cherng A1 Chen, Chin-Chu A1 Guo, Jia-Hsin A1 Hsieh, Chiu-Lan A1 Wang, Hui-Er A1 Peng, Chiung-Chi A1 Chang, Chi-Huang A1 Peng, Robert Y. PB American Chemical Society (ACS) YR 2005 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 53 IS 18 SP 7052 OP 7058 LK http://dx.doi.org/https://doi.org/10.1021/jf0510034 DO https://doi.org/10.1021/jf0510034 SF ELIB - SuUB Bremen
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