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Evaluation of Reduced Toxicity of Zearalenone by Extrusion ..:
Cetin, Yuksel
;
Bullerman, Lloyd B.
Journal of Agricultural and Food Chemistry. 53 (2005) 16 - p. 6558-6563 , 2005
Link:
https://doi.org/10.1021/jf051120z
RT Journal T1 <Title>Evaluation of Reduced Toxicity of Zearalenone by Extrusion Processing As Measured by the MTT Cell Proliferation Assay</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf051120z&Exemplar=1&LAN=DE A1 Cetin, Yuksel A1 Bullerman, Lloyd B. PB American Chemical Society (ACS) YR 2005 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 53 IS 16 SP 6558 OP 6563 LK http://dx.doi.org/https://doi.org/10.1021/jf051120z DO https://doi.org/10.1021/jf051120z SF ELIB - SuUB Bremen
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