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1 Ergebnisse
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Ultrastructure of Individual and Compound Starch Granules i..:
Kim, Kyung-Soo
;
Hwang, Hung-Goo
;
Kang, Hee-Jin
...
Journal of Agricultural and Food Chemistry. 53 (2005) 22 - p. 8745-8751 , 2005
Link:
https://doi.org/10.1021/jf051194a
RT Journal T1 <Title>Ultrastructure of Individual and Compound Starch Granules in Isolation Preparation from a High-Quality, Low-Amylose Rice, Ilpumbyeo, and Its Mutant, G2, a High-Dietary Fiber, High-Amylose Rice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf051194a&Exemplar=1&LAN=DE A1 Kim, Kyung-Soo A1 Hwang, Hung-Goo A1 Kang, Hee-Jin A1 Hwang, In-Kyeong A1 Lee, Young-Tae A1 Choi, Hae-Chune PB American Chemical Society (ACS) YR 2005 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 53 IS 22 SP 8745 OP 8751 LK http://dx.doi.org/https://doi.org/10.1021/jf051194a DO https://doi.org/10.1021/jf051194a SF ELIB - SuUB Bremen
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