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Quantitative Analysis and Detection of Adulteration in Crab..:
Gayo, Javier
;
Hale, Scott A.
;
Blanchard, Susan M.
Journal of Agricultural and Food Chemistry. 54 (2006) 4 - p. 1130-1136 , 2006
Link:
https://doi.org/10.1021/jf051636i
RT Journal T1 <Title>Quantitative Analysis and Detection of Adulteration in Crab Meat Using Visible and Near-Infrared Spectroscopy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf051636i&Exemplar=1&LAN=DE A1 Gayo, Javier A1 Hale, Scott A. A1 Blanchard, Susan M. PB American Chemical Society (ACS) YR 2006 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 54 IS 4 SP 1130 OP 1136 LK http://dx.doi.org/https://doi.org/10.1021/jf051636i DO https://doi.org/10.1021/jf051636i SF ELIB - SuUB Bremen
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