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Influence of the Distillation Step on the Ratios of Stable ..:
Baudler, Ron
;
Adam, Ludwig
;
Rossmann, Andreas
..
Journal of Agricultural and Food Chemistry. 54 (2006) 3 - p. 864-869 , 2006
Link:
https://doi.org/10.1021/jf052043a
RT Journal T1 <Title>Influence of the Distillation Step on the Ratios of Stable Isotopes of Ethanol in Cherry Brandies</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf052043a&Exemplar=1&LAN=DE A1 Baudler, Ron A1 Adam, Ludwig A1 Rossmann, Andreas A1 Versini, Giuseppe A1 Engel, Karl-Heinz PB American Chemical Society (ACS) YR 2006 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 54 IS 3 SP 864 OP 869 LK http://dx.doi.org/https://doi.org/10.1021/jf052043a DO https://doi.org/10.1021/jf052043a SF ELIB - SuUB Bremen
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