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Gelatinization and Solubility of Corn Starch during Heating..:
Ratnayake, Wajira S.
;
Jackson, David S.
Journal of Agricultural and Food Chemistry. 54 (2006) 10 - p. 3712-3716 , 2006
Link:
https://doi.org/10.1021/jf0529114
RT Journal T1 <Title>Gelatinization and Solubility of Corn Starch during Heating in Excess Water: New Insights</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0529114&Exemplar=1&LAN=DE A1 Ratnayake, Wajira S. A1 Jackson, David S. PB American Chemical Society (ACS) YR 2006 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 54 IS 10 SP 3712 OP 3716 LK http://dx.doi.org/https://doi.org/10.1021/jf0529114 DO https://doi.org/10.1021/jf0529114 SF ELIB - SuUB Bremen
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