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1 Ergebnisse
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Polymorphic Transformation in Mixtures of High- and Low-Mel..:
Cisneros, Andrea
;
Mazzanti, Gianfranco
;
Campos, Rodrigo
.
Journal of Agricultural and Food Chemistry. 54 (2006) 16 - p. 6030-6033 , 2006
Link:
https://doi.org/10.1021/jf0600814
RT Journal T1 <Title>Polymorphic Transformation in Mixtures of High- and Low-Melting Fractions of Milk Fat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0600814&Exemplar=1&LAN=DE A1 Cisneros, Andrea A1 Mazzanti, Gianfranco A1 Campos, Rodrigo A1 Marangoni, Alejandro G. PB American Chemical Society (ACS) YR 2006 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 54 IS 16 SP 6030 OP 6033 LK http://dx.doi.org/https://doi.org/10.1021/jf0600814 DO https://doi.org/10.1021/jf0600814 SF ELIB - SuUB Bremen
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