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1 Ergebnisse
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Determination of Free Amino Compounds in Betalainic Fruits ..:
Kugler, Florian
;
Graneis, Stephan
;
Schreiter, Pat P.-Y.
..
Journal of Agricultural and Food Chemistry. 54 (2006) 12 - p. 4311-4318 , 2006
Link:
https://doi.org/10.1021/jf060245g
RT Journal T1 <Title>Determination of Free Amino Compounds in Betalainic Fruits and Vegetables by Gas Chromatography with Flame Ionization and Mass Spectrometric Detection</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf060245g&Exemplar=1&LAN=DE A1 Kugler, Florian A1 Graneis, Stephan A1 Schreiter, Pat P.-Y. A1 Stintzing, Florian C. A1 Carle, Reinhold PB American Chemical Society (ACS) YR 2006 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 54 IS 12 SP 4311 OP 4318 LK http://dx.doi.org/https://doi.org/10.1021/jf060245g DO https://doi.org/10.1021/jf060245g SF ELIB - SuUB Bremen
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