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Discrimination of Cognacs and Other Distilled Drinks by Mid..:
Picque, Daniel
;
Lieben, Pascale
;
Corrieu, Georges
...
Journal of Agricultural and Food Chemistry. 54 (2006) 15 - p. 5220-5226 , 2006
Link:
https://doi.org/10.1021/jf060465u
RT Journal T1 <Title>Discrimination of Cognacs and Other Distilled Drinks by Mid-infrared Spectropscopy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf060465u&Exemplar=1&LAN=DE A1 Picque, Daniel A1 Lieben, Pascale A1 Corrieu, Georges A1 Cantagrel, Roger A1 Lablanquie, Odile A1 Snakkers, Guillaume PB American Chemical Society (ACS) YR 2006 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 54 IS 15 SP 5220 OP 5226 LK http://dx.doi.org/https://doi.org/10.1021/jf060465u DO https://doi.org/10.1021/jf060465u SF ELIB - SuUB Bremen
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