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Consumption of Juice Fortified with Oregano Extract Markedl..:
Nurmi, Anna
;
Mursu, Jaakko
;
Nurmi, Tarja
...
Journal of Agricultural and Food Chemistry. 54 (2006) 16 - p. 5790-5796 , 2006
Link:
https://doi.org/10.1021/jf0608928
RT Journal T1 <Title>Consumption of Juice Fortified with Oregano Extract Markedly Increases Excretion of Phenolic Acids but Lacks Short- and Long-Term Effects on Lipid Peroxidation in Healthy Nonsmoking Men</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0608928&Exemplar=1&LAN=DE A1 Nurmi, Anna A1 Mursu, Jaakko A1 Nurmi, Tarja A1 Nyyssönen, Kristiina A1 Alfthan, Georg A1 Hiltunen, Raimo A1 Kaikkonen, Jari A1 Salonen, Jukka T. A1 Voutilainen, Sari PB American Chemical Society (ACS) YR 2006 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 54 IS 16 SP 5790 OP 5796 LK http://dx.doi.org/https://doi.org/10.1021/jf0608928 DO https://doi.org/10.1021/jf0608928 SF ELIB - SuUB Bremen
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