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Quantitative Assessment of Thermal Denaturation of Bovine α..:
Wang, Qin
;
Tolkach, Alexander
;
Kulozik, Ulrich
Journal of Agricultural and Food Chemistry. 54 (2006) 18 - p. 6501-6506 , 2006
Link:
https://doi.org/10.1021/jf060895k
RT Journal T1 <Title>Quantitative Assessment of Thermal Denaturation of Bovine α-Lactalbumin via Low-Intensity Ultrasound, HPLC, and DSC</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf060895k&Exemplar=1&LAN=DE A1 Wang, Qin A1 Tolkach, Alexander A1 Kulozik, Ulrich PB American Chemical Society (ACS) YR 2006 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 54 IS 18 SP 6501 OP 6506 LK http://dx.doi.org/https://doi.org/10.1021/jf060895k DO https://doi.org/10.1021/jf060895k SF ELIB - SuUB Bremen
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