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1 Ergebnisse
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Detection and Quantitation of Resveratrol in Tomato Fruit (..:
Ragab, Amr S.
;
Van Fleet, Jennifer
;
Jankowski, Boris
..
Journal of Agricultural and Food Chemistry. 54 (2006) 19 - p. 7175-7179 , 2006
Link:
https://doi.org/10.1021/jf0609633
RT Journal T1 <Title>Detection and Quantitation of Resveratrol in Tomato Fruit (Lycopersicon esculentumMill.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0609633&Exemplar=1&LAN=DE A1 Ragab, Amr S. A1 Van Fleet, Jennifer A1 Jankowski, Boris A1 Park, Joon-Hyun A1 Bobzin, Steven C. PB American Chemical Society (ACS) YR 2006 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 54 IS 19 SP 7175 OP 7179 LK http://dx.doi.org/https://doi.org/10.1021/jf0609633 DO https://doi.org/10.1021/jf0609633 SF ELIB - SuUB Bremen
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