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1 Ergebnisse
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Comparison of Cardioprotective Abilities between the Flesh ..:
Falchi, M.
;
Bertelli, A.
;
Lo Scalzo, R.
...
Journal of Agricultural and Food Chemistry. 54 (2006) 18 - p. 6613-6622 , 2006
Link:
https://doi.org/10.1021/jf061048k
RT Journal T1 <Title>Comparison of Cardioprotective Abilities between the Flesh and Skin of Grapes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf061048k&Exemplar=1&LAN=DE A1 Falchi, M. A1 Bertelli, A. A1 Lo Scalzo, R. A1 Morassut, M. A1 Morelli, R. A1 Das, Samarjit A1 Cui, Jianhua A1 Das, Dipak K. PB American Chemical Society (ACS) YR 2006 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 54 IS 18 SP 6613 OP 6622 LK http://dx.doi.org/https://doi.org/10.1021/jf061048k DO https://doi.org/10.1021/jf061048k SF ELIB - SuUB Bremen
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