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Development of NIRS Equations for Food Grain Quality Traits..:
de Alencar Figueiredo, L. F.
;
Davrieux, F.
;
Fliedel, G.
...
Journal of Agricultural and Food Chemistry. 54 (2006) 22 - p. 8501-8509 , 2006
Link:
https://doi.org/10.1021/jf061054g
RT Journal T1 <Title>Development of NIRS Equations for Food Grain Quality Traits through Exploitation of a Core Collection of Cultivated Sorghum</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf061054g&Exemplar=1&LAN=DE A1 de Alencar Figueiredo, L. F. A1 Davrieux, F. A1 Fliedel, G. A1 Rami, J. F. A1 Chantereau, J. A1 Deu, M. A1 Courtois, B. A1 Mestres, C. PB American Chemical Society (ACS) YR 2006 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 54 IS 22 SP 8501 OP 8509 LK http://dx.doi.org/https://doi.org/10.1021/jf061054g DO https://doi.org/10.1021/jf061054g SF ELIB - SuUB Bremen
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