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Influence of Incorporated Wild Solanum Genomes on Potato Pr..:
Väänänen, Tiina
;
Ikonen, Teemu
;
Rokka, Veli-Matti
...
Journal of Agricultural and Food Chemistry. 54 (2006) 12 - p. 4496-4497 , 2006
Link:
https://doi.org/10.1021/jf061245j
RT Journal T1 <Title>Influence of Incorporated Wild Solanum Genomes on Potato Properties in Terms of Starch Nanostructure and Glycoalkaloid Content</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf061245j&Exemplar=1&LAN=DE A1 Väänänen, Tiina A1 Ikonen, Teemu A1 Rokka, Veli-Matti A1 Kuronen, Pirjo A1 Serimaa, Ritva A1 Ollilainen, Velimatti PB American Chemical Society (ACS) YR 2006 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 54 IS 12 SP 4496 OP 4497 LK http://dx.doi.org/https://doi.org/10.1021/jf061245j DO https://doi.org/10.1021/jf061245j SF ELIB - SuUB Bremen
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