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Anthocyanin Absorption and Antioxidant Status in Pigs:
Walton, Michaela C.
;
Lentle, Roger G.
;
Reynolds, Gordon W.
..
Journal of Agricultural and Food Chemistry. 54 (2006) 20 - p. 7940-7946 , 2006
Link:
https://doi.org/10.1021/jf061527j
RT Journal T1 <Title>Anthocyanin Absorption and Antioxidant Status in Pigs</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf061527j&Exemplar=1&LAN=DE A1 Walton, Michaela C. A1 Lentle, Roger G. A1 Reynolds, Gordon W. A1 Kruger, Marlena C. A1 McGhie, Tony K. PB American Chemical Society (ACS) YR 2006 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 54 IS 20 SP 7940 OP 7946 LK http://dx.doi.org/https://doi.org/10.1021/jf061527j DO https://doi.org/10.1021/jf061527j SF ELIB - SuUB Bremen
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