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Comparison of Extraction Methods for the Quantification of ..:
Chukwumah, Yvonne C.
;
Walker, Lloyd T.
;
Verghese, Martha
...
Journal of Agricultural and Food Chemistry. 55 (2006) 2 - p. 285-290 , 2006
Link:
https://doi.org/10.1021/jf062148t
RT Journal T1
Comparison of Extraction Methods for the Quantification of Selected Phytochemicals in Peanuts (Arachis hypogaea)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf062148t&Exemplar=1&LAN=DE A1 Chukwumah, Yvonne C. A1 Walker, Lloyd T. A1 Verghese, Martha A1 Bokanga, Mpoko A1 Ogutu, Simon A1 Alphonse, Kysha PB American Chemical Society (ACS) YR 2006 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 2 SP 285 OP 290 LK http://dx.doi.org/https://doi.org/10.1021/jf062148t DO https://doi.org/10.1021/jf062148t SF ELIB - SuUB Bremen
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