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1 Ergebnisse
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Chocolate Is a Powerful ex Vivo and in Vivo Antioxidant, an..:
Vinson, Joe A.
;
Proch, John
;
Bose, Pratima
...
Journal of Agricultural and Food Chemistry. 54 (2006) 21 - p. 8071-8076 , 2006
Link:
https://doi.org/10.1021/jf062175j
RT Journal T1 <Title>Chocolate Is a Powerful ex Vivo and in Vivo Antioxidant, an Antiatherosclerotic Agent in an Animal Model, and a Significant Contributor to Antioxidants in the European and American Diets</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf062175j&Exemplar=1&LAN=DE A1 Vinson, Joe A. A1 Proch, John A1 Bose, Pratima A1 Muchler, Sean A1 Taffera, Pamela A1 Shuta, Donna A1 Samman, Najwa A1 Agbor, Gabriel A. PB American Chemical Society (ACS) YR 2006 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 54 IS 21 SP 8071 OP 8076 LK http://dx.doi.org/https://doi.org/10.1021/jf062175j DO https://doi.org/10.1021/jf062175j SF ELIB - SuUB Bremen
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