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Quantitative Analysis of Tylosin in Eggs by High Performanc..:
Hamscher, Gerd
;
Limsuwan, Sasithorn
;
Tansakul, Natthasit
.
Journal of Agricultural and Food Chemistry. 54 (2006) 24 - p. 9017-9023 , 2006
Link:
https://doi.org/10.1021/jf062205i
RT Journal T1 <Title>Quantitative Analysis of Tylosin in Eggs by High Performance Liquid Chromatography with Electrospray Ionization Tandem Mass Spectrometry: Residue Depletion Kinetics after Administration via Feed and Drinking Water in Laying Hens</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf062205i&Exemplar=1&LAN=DE A1 Hamscher, Gerd A1 Limsuwan, Sasithorn A1 Tansakul, Natthasit A1 Kietzmann, Manfred PB American Chemical Society (ACS) YR 2006 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 54 IS 24 SP 9017 OP 9023 LK http://dx.doi.org/https://doi.org/10.1021/jf062205i DO https://doi.org/10.1021/jf062205i SF ELIB - SuUB Bremen
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