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Antioxidant Contents and Antioxidative Properties of Tradit..:
Michalska, Anna
;
Ceglinska, Alicja
;
Amarowicz, Ryszard
...
Journal of Agricultural and Food Chemistry. 55 (2007) 3 - p. 734-740 , 2007
Link:
https://doi.org/10.1021/jf062425w
RT Journal T1 <Title>Antioxidant Contents and Antioxidative Properties of Traditional Rye Breads</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf062425w&Exemplar=1&LAN=DE A1 Michalska, Anna A1 Ceglinska, Alicja A1 Amarowicz, Ryszard A1 Piskula, Mariusz Konrad A1 Szawara-Nowak, Dorota A1 Zielinski, Henryk PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 3 SP 734 OP 740 LK http://dx.doi.org/https://doi.org/10.1021/jf062425w DO https://doi.org/10.1021/jf062425w SF ELIB - SuUB Bremen
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