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Determination of Selenium Bioavailability from Wheat Mill F..:
Reeves, Philip G.
;
Gregoire, Brian R.
;
Garvin, David F.
...
Journal of Agricultural and Food Chemistry. 55 (2006) 2 - p. 516-522 , 2006
Link:
https://doi.org/10.1021/jf062572u
RT Journal T1 <Title>Determination of Selenium Bioavailability from Wheat Mill Fractions in Rats by Using the Slope-Ratio Assay and a Modified Torula Yeast-Based Diet</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf062572u&Exemplar=1&LAN=DE A1 Reeves, Philip G. A1 Gregoire, Brian R. A1 Garvin, David F. A1 Hareland, Gary A. A1 Lindlauf, James E. A1 Johnson, LuAnn K. A1 Finley, John W. PB American Chemical Society (ACS) YR 2006 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 2 SP 516 OP 522 LK http://dx.doi.org/https://doi.org/10.1021/jf062572u DO https://doi.org/10.1021/jf062572u SF ELIB - SuUB Bremen
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