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1 Ergebnisse
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Preparation, Characterization, and Antioxidative Effects of..:
Fujii, Hajime
;
Nakagawa, Takashi
;
Nishioka, Hiroshi
...
Journal of Agricultural and Food Chemistry. 55 (2007) 4 - p. 1525-1531 , 2007
Link:
https://doi.org/10.1021/jf062819n
RT Journal T1 <Title>Preparation, Characterization, and Antioxidative Effects of Oligomeric Proanthocyanidin−l-Cysteine Complexes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf062819n&Exemplar=1&LAN=DE A1 Fujii, Hajime A1 Nakagawa, Takashi A1 Nishioka, Hiroshi A1 Sato, Eri A1 Hirose, Aya A1 Ueno, Yasuhiro A1 Sun, Buxiang A1 Yokozawa, Takako A1 Nonaka, Gen-ichiro PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 4 SP 1525 OP 1531 LK http://dx.doi.org/https://doi.org/10.1021/jf062819n DO https://doi.org/10.1021/jf062819n SF ELIB - SuUB Bremen
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