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1 Ergebnisse
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Chemical Characterization and Anti-inflammatory Effect of P..:
Chen, Chin-Chu
;
Liu, Yi-Wen
;
Ker, Yaw-Bee
...
Journal of Agricultural and Food Chemistry. 55 (2007) 13 - p. 5007-5012 , 2007
Link:
https://doi.org/10.1021/jf063484c
RT Journal T1 <Title>Chemical Characterization and Anti-inflammatory Effect of Polysaccharides Fractionated from Submerge-Cultured Antrodia camphorata Mycelia</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf063484c&Exemplar=1&LAN=DE A1 Chen, Chin-Chu A1 Liu, Yi-Wen A1 Ker, Yaw-Bee A1 Wu, Yen-Yin A1 Lai, Eric Y. A1 Chyau, Charng-Cherng A1 Hseu, Tzong-Hsiung A1 Peng, Robert Y. PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 13 SP 5007 OP 5012 LK http://dx.doi.org/https://doi.org/10.1021/jf063484c DO https://doi.org/10.1021/jf063484c SF ELIB - SuUB Bremen
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