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Influence of Prefermentary Clarification on the Composition..:
Hubert, Bertrand
;
Baron, Alain
;
Le Quere, Jean-Michel
.
Journal of Agricultural and Food Chemistry. 55 (2007) 13 - p. 5118-5122 , 2007
Link:
https://doi.org/10.1021/jf0637224
RT Journal T1 <Title>Influence of Prefermentary Clarification on the Composition of Apple Musts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0637224&Exemplar=1&LAN=DE A1 Hubert, Bertrand A1 Baron, Alain A1 Le Quere, Jean-Michel A1 Renard, Catherine M. G. C. PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 13 SP 5118 OP 5122 LK http://dx.doi.org/https://doi.org/10.1021/jf0637224 DO https://doi.org/10.1021/jf0637224 SF ELIB - SuUB Bremen
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