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In Vitro and in Vivo Release of Aroma Compounds from Yellow..:
Friel, Ellen N.
;
Wang, Mindy
;
Taylor, Andrew J.
.
Journal of Agricultural and Food Chemistry. 55 (2007) 16 - p. 6664-6673 , 2007
Link:
https://doi.org/10.1021/jf063733x
RT Journal T1 <Title>In Vitro and in Vivo Release of Aroma Compounds from Yellow-Fleshed Kiwifruit</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf063733x&Exemplar=1&LAN=DE A1 Friel, Ellen N. A1 Wang, Mindy A1 Taylor, Andrew J. A1 MacRae, Elspeth A. PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 16 SP 6664 OP 6673 LK http://dx.doi.org/https://doi.org/10.1021/jf063733x DO https://doi.org/10.1021/jf063733x SF ELIB - SuUB Bremen
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