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1 Ergebnisse
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Polyunsaturated Fatty Acids (PUFAs) Content of the Fungus M..:
Ho, Sze-Yuen
;
Jiang, Yue
;
Chen, Feng
Journal of Agricultural and Food Chemistry. 55 (2007) 10 - p. 3960-3966 , 2007
Link:
https://doi.org/10.1021/jf0700071
RT Journal T1 <Title>Polyunsaturated Fatty Acids (PUFAs) Content of the Fungus Mortierella alpina Isolated from Soil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0700071&Exemplar=1&LAN=DE A1 Ho, Sze-Yuen A1 Jiang, Yue A1 Chen, Feng PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 10 SP 3960 OP 3966 LK http://dx.doi.org/https://doi.org/10.1021/jf0700071 DO https://doi.org/10.1021/jf0700071 SF ELIB - SuUB Bremen
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