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Correlating Volatile Compounds, Sensory Attributes, and Qua..:
Beaulieu, John C.
;
Lancaster, Vicki A.
Journal of Agricultural and Food Chemistry. 55 (2007) 23 - p. 9503-9513 , 2007
Link:
https://doi.org/10.1021/jf070282n
RT Journal T1 <Title>Correlating Volatile Compounds, Sensory Attributes, and Quality Parameters in Stored Fresh-Cut Cantaloupe</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf070282n&Exemplar=1&LAN=DE A1 Beaulieu, John C. A1 Lancaster, Vicki A. PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 23 SP 9503 OP 9513 LK http://dx.doi.org/https://doi.org/10.1021/jf070282n DO https://doi.org/10.1021/jf070282n SF ELIB - SuUB Bremen
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