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Elucidating the Mechanism of Laccase and Tyrosinase in Whea..:
Selinheimo, Emilia
;
Autio, Karin
;
Kruus, Kristiina
.
Journal of Agricultural and Food Chemistry. 55 (2007) 15 - p. 6357-6365 , 2007
Link:
https://doi.org/10.1021/jf0703349
RT Journal T1 <Title>Elucidating the Mechanism of Laccase and Tyrosinase in Wheat Bread Making</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0703349&Exemplar=1&LAN=DE A1 Selinheimo, Emilia A1 Autio, Karin A1 Kruus, Kristiina A1 Buchert, Johanna PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 15 SP 6357 OP 6365 LK http://dx.doi.org/https://doi.org/10.1021/jf0703349 DO https://doi.org/10.1021/jf0703349 SF ELIB - SuUB Bremen
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