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Determination of Exposed Sulfhydryl Groups in Heated β-Lact..:
Kehoe, Joseph J.
;
Brodkorb, André
;
Mollé, Daniel
...
Journal of Agricultural and Food Chemistry. 55 (2007) 17 - p. 7107-7113 , 2007
Link:
https://doi.org/10.1021/jf070397r
RT Journal T1 <Title>Determination of Exposed Sulfhydryl Groups in Heated β-Lactoglobulin A Using IAEDANS and Mass Spectrometry</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf070397r&Exemplar=1&LAN=DE A1 Kehoe, Joseph J. A1 Brodkorb, André A1 Mollé, Daniel A1 Yokoyama, Emilie A1 Famelart, Marie-Héléne A1 Bouhallab, Saíd A1 Morris, Edwin R. A1 Croguennec, Thomas PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 17 SP 7107 OP 7113 LK http://dx.doi.org/https://doi.org/10.1021/jf070397r DO https://doi.org/10.1021/jf070397r SF ELIB - SuUB Bremen
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