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1 Ergebnisse
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Hemoglobin-Mediated Lipid Oxidation and Compositional Chara..:
Larsson, Karin
;
Almgren, Annette
;
Undeland, Ingrid
Journal of Agricultural and Food Chemistry. 55 (2007) 22 - p. 9027-9035 , 2007
Link:
https://doi.org/10.1021/jf070522z
RT Journal T1 <Title>Hemoglobin-Mediated Lipid Oxidation and Compositional Characteristics of Washed Fish Mince Model Systems Made from Cod (Gadus morhua), Herring (Clupea harengus), and Salmon (Salmo salar) Muscle</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf070522z&Exemplar=1&LAN=DE A1 Larsson, Karin A1 Almgren, Annette A1 Undeland, Ingrid PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 22 SP 9027 OP 9035 LK http://dx.doi.org/https://doi.org/10.1021/jf070522z DO https://doi.org/10.1021/jf070522z SF ELIB - SuUB Bremen
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