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1 Ergebnisse
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Detection of Key Factors in the Extraction and Quantificati..:
Periago, María Jesús
;
Rincón, Francisco
;
Jacob, Karin
..
Journal of Agricultural and Food Chemistry. 55 (2007) 22 - p. 8825-8829 , 2007
Link:
https://doi.org/10.1021/jf0705623
RT Journal T1 <Title>Detection of Key Factors in the Extraction and Quantification of Lycopene from Tomato and Tomato Products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_jf0705623&Exemplar=1&LAN=DE A1 Periago, María Jesús A1 Rincón, Francisco A1 Jacob, Karin A1 García-Alonso, Javier A1 Ros, Gaspar PB American Chemical Society (ACS) YR 2007 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 55 IS 22 SP 8825 OP 8829 LK http://dx.doi.org/https://doi.org/10.1021/jf0705623 DO https://doi.org/10.1021/jf0705623 SF ELIB - SuUB Bremen
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